Imperial Pale Ale - Beer Recipe - Brewer's Friend

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Imperial Pale Ale

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday September 24th 2021
1.078
1.016
8.1%
37.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg The Swaen - Swaen Ale9 kg Swaen Ale 38 3.5 81.8%
500 g Muntons - Oat Malt500 g Oat Malt 28 2.43 4.5%
500 g The Swaen - Blackswaen Honey Biscuit500 g Blackswaen Honey Biscuit 37 30 4.5%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.1%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Brewer's Gold23 g Brewer's Gold Hops Pellet 9 Boil 90 min 12.8 24.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 30 min 13.33 32.3%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 30 min 2.89 10.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 20 min 7 21.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 1.83 10.8%
93 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates 7.6 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 22
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.1
Going into fermentor 30
Total: 32.9  
Equipment Profile Used: System Default
"Imperial Pale Ale" British Strong Ale beer recipe by Brewer #58456. All Grain, ABV 8.14%, IBU 37.86, SRM 8.79, Fermentables: (Swaen Ale, Oat Malt, Blackswaen Honey Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Brewer's Gold, Citra, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 14:11 UTC