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Mosaison

166 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday September 24th 2021
13.5 °P
2.5 °P
5.9%
31.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.76 kg Finland - Organic Pilsner Malt3.758 kg Organic Pilsner Malt 36 2 78.6%
0.41 kg Finland - Vienna Malt0.406 kg Vienna Malt 36 3 8.5%
0.51 kg Finland - Wheat Malt0.51 kg Wheat Malt 38 2 10.7%
0.11 kg German - CaraMunich II0.106 kg CaraMunich II 34 46 2.2%
4.78 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Fuggle (UK)50 g Fuggle (UK) Hops Pellet 3.9 Boil 30 min 20.9 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4 Boil 10 min 10.11 50%
100 g / 0.00 €
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 75 °C 65 °C 60 min
11.7 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"Mosaison" Saison beer recipe by huuhto. All Grain, ABV 5.91%, IBU 31.02, SRM 5.35, Fermentables: (Organic Pilsner Malt, Vienna Malt, Wheat Malt, CaraMunich II) Hops: (Fuggle (UK), Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 15:35 UTC