Chimayx
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner | 38 | 1.6 | 53.8% | |
3 kg | German - Pale Ale | 39 | 2.3 | 46.2% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 32.11 | 21.1% | |
30 g | Saaz | Pellet | 3.5 | Boil | 10 min | 4.07 | 31.6% | |
20 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 21.1% | ||
10 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 10.5% | ||
15 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 15.8% | ||
95 g / $ 0.00 |
Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 20 min | |||
-- | 68 °C | 40 min | |||
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 63 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 20.2 |
Mash volume with grains | 24.4 |
Grain absorption losses | -6.5 |
Remaining sparge water volume | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 17.1 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 30.4 |
Equipment Profile Used: | System Default |