Rooibos Red - Beer Recipe - Brewer's Friend

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Rooibos Red

144 calories 13.1 g 300 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 300ml)
Carbs: 13.1 g (Per 300ml)
Created: Friday September 24th 2021
1.052
1.010
5.6%
24.2
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg The Swaen - Greenswaen Pilsner1.8 kg Greenswaen Pilsner 37.3 3.57 39.6%
1.50 kg The Swaen - Goldswaen light1.5 kg Goldswaen light 35 25.19 33%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 11%
300 g The Swaen - GoldSwaen Brown300 g GoldSwaen Brown 35 218.66 6.6%
450 g Honey (Buckwheat)450 g Honey (Buckwheat) 35 3.84 9.9%
4.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.2 Boil 60 min 19.75 15.8%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 2.54 Boil 15 min 4.44 31.6%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.2 Boil 0 min 52.6%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Rooibos Herb Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.5 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 27.7  
Equipment Profile Used: System Default
"Rooibos Red" Spice, Herb, or Vegetable Beer recipe by Egbert. All Grain, ABV 5.63%, IBU 24.19, SRM 22.03, Fermentables: (Greenswaen Pilsner, Goldswaen light, Flaked Oats, GoldSwaen Brown, Honey (Buckwheat)) Hops: (Mosaic, Styrian Goldings) Other: (Rooibos)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 13:11 UTC