Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | Weyermann - Pale Wheat | 36 | 2 | 49% | |
2 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.12 | 40.8% | |
0.50 kg | Weyermann - Carahell | 34 | 10 | 10.2% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Blanc (10 AA) | Pellet | 9.2 | Boil | 60 min | 11.02 | 26.3% | |
22 g | Tettnanger (3.7 AA) / 20 Grams | Pellet | 3.7 | Boil | 20 min | 5.9 | 57.9% | |
6 g | Hallertau Blanc (9.2 AA) / 30 Grams | Pellet | 9.2 | Boil | 10 min | 2.4 | 15.8% | |
38 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | 44 °C | 44 °C | 15 min | |
Temperature | 63 °C | 63 °C | 40 min | ||
Temperature | 72 °C | 72 °C | 20 min | ||
Temperature | 76 °C | 76 °C | 10 min | ||
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 14.5 |
Mash volume with grains | 16.4 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 13.8 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.4 |
Pre boil volume (equipment estimates 25.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 20 |
Total: | 29.4 |
Equipment Profile Used: | System Default |