Mango-Lychee Pale Ale
151 calories
12 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.60 kg |
US - Pale 2-Row3.6 kg Pale 2-Row |
|
37 |
1.8 |
51.2% |
0.23 kg |
Munich Malt0.225 kg Munich Malt |
|
36.8 |
7.87 |
3.2% |
0.70 kg |
New Zealand - Wheat Malt0.7 kg Wheat Malt |
|
35.4 |
2.13 |
10% |
2 kg |
Mango2 kg Mango - (late fermenter addition) |
|
4.95 |
0 |
28.5% |
0.50 kg |
Lychee (Litchi)0.5 kg Lychee (Litchi) - (late fermenter addition) |
|
7.65 |
0 |
7.1% |
7.03 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.59 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Chinook (Pellet) 15 g Chinook (Pellet) Hops |
|
24.59 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.5 |
Mash volume with grains
|
19.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"Mango-Lychee Pale Ale" Blonde Ale beer recipe by K-Rad. All Grain, ABV 5.59%, IBU 24.59, SRM 3.78, Fermentables: (Pale 2-Row, Munich Malt, Wheat Malt, Mango, Lychee (Litchi)) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 04:46 UTC