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Red Ale

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 21.12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 24th 2021
1.063
1.011
6.8%
39.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Weyermann - Pale Ale4.25 kg Pale Ale 39 2.3 84.2%
400 g German - CaraRed400 g CaraRed 34 20 7.9%
150 g German - CaraBohemian150 g CaraBohemian 33 75 3%
100 g Bestmalz - BEST Black Malt100 g BEST Black Malt 30 425 2%
150 g Flaked Barley150 g Flaked Barley 32 2.2 3%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 37.01 50%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 2.06 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 77 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 32.1
Mash volume with grains (equipment estimates 34.2 L) 35.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 19
Total: 32.1  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 6.8%, IBU 39.07, SRM 15.93, Fermentables: (Pale Ale, CaraRed, CaraBohemian, BEST Black Malt, Flaked Barley) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 03:57 UTC