American Porter AHA - Beer Recipe - Brewer's Friend

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American Porter AHA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daryl M.
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 24th 2021
1.057
1.014
5.6%
45.4
47.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Crisp Malting - No.19 Floor Malt Maris Otter19 lb No.19 Floor Malt Maris Otter 37 3 70.4%
2.50 lb Bairds - Chocolate Malt2.5 lb Chocolate Malt 31 500 9.3%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 7.4%
20 oz German - Carapils20 oz Carapils 35 1.3 4.6%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 3.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 1.9%
12 oz Weyermann - Acidulated12 oz Acidulated 27 3.4 2.8%
432 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13.3 Boil 60 min 33.96 27.3%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3.2 Boil 20 min 4.95 27.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.2 Boil 20 min 6.5 27.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.2 Boil 0 min 9.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 0 min 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
1 tsp Slaked Lime Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 1.21 g | 4.8 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

Mash at 155 F for 60 mins
Mash out at 167 for 10 mins
Boil 60 mins
Pitch Yeast at 63 F
Ferment for 10-14 days
Cold Crash at 35 F for 3 days

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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 13:28 UTC