Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 70.4% | |
2.50 lb | Bairds - Chocolate Malt | 31 | 500 | 9.3% | |
2 lb | Bestmalz - BEST Munich | 37 | 6.3 | 7.4% | |
20 oz | German - Carapils | 35 | 1.3 | 4.6% | |
16 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.7% | |
8 oz | United Kingdom - Black Patent | 27 | 525 | 1.9% | |
12 oz | Weyermann - Acidulated | 27 | 3.4 | 2.8% | |
432 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Nugget | Pellet | 13.3 | Boil | 60 min | 33.96 | 27.3% | |
1.50 oz | Crystal | Pellet | 3.2 | Boil | 20 min | 4.95 | 27.3% | |
1.50 oz | Willamette | Pellet | 4.2 | Boil | 20 min | 6.5 | 27.3% | |
0.50 oz | Crystal | Pellet | 3.2 | Boil | 0 min | 9.1% | ||
0.50 oz | Willamette | Pellet | 4.2 | Boil | 0 min | 9.1% | ||
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.25 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Salt | Water Agt | Mash | 1 hr. | |
1 tsp | Slaked Lime | Water Agt | Mash | 1 hr. |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. | 10.13 | 40.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 10.13 | 40.5 |
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt) | 12.29 | 49.1 |
Grain absorption losses | -3.38 | -13.5 |
Remaining sparge water volume (equipment estimates 1.21 g | 4.8 qt) | 6.5 | 26 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 6 | 24 |
Top off amount | 5 | 20 |
Going into fermentor | 11 | 44 |
Total: | 16.63 | 66.5 |
Equipment Profile Used: | System Default |