holiday ale - Beer Recipe - Brewer's Friend

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holiday ale

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday September 24th 2021
1.051
1.016
4.6%
26.3
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 85.9%
10 oz Aromatic Malt10 oz Aromatic Malt 35 20 5.6%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.6%
5 oz Briess - Special Roast5 oz Special Roast 33 40 2.8%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 7.2 Boil 60 min 26.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Cinnamon Spice Boil 0 min.
0.25 tsp Ginger Spice Boil 0 min.
0.13 tsp Allspice Spice Boil 0 min.
0.25 tsp Nutmeg Spice Boil 0 min.
0.10 tsp Cloves Spice Boil 0 min.
0.13 tsp Cinnamon Spice Secondary 0 min.
0.06 tsp Ginger Spice Secondary 0 min.
0.02 g Nutmeg Spice Secondary 0 min.
0.02 tsp Allspice Spice Secondary 0 min.
3 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
7.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction 68 °C 68 °C 60 min
18 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"holiday ale" Winter Seasonal Beer recipe by NAub. All Grain, ABV 4.6%, IBU 26.29, SRM 9.56, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 40L, Special Roast) Hops: (Goldings) Other: (Irish Moss, Cinnamon, Ginger, Allspice, Nutmeg, Cloves, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 04:01 UTC