Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | US - Pale 2-Row |
$ 1.12 / lb $ 20.16 |
37 | 1.8 | 72% |
6 lb | Great Western - Northwest Pale Ale Malt |
$ 1.79 / lb $ 10.74 |
37 | 3 | 24% |
1 lb | Briess - Caramel Malt - 40L |
$ 1.99 / lb $ 1.99 |
35.4 | 40 | 4% |
25 lbs / $ 32.89 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Centennial |
$ 1.75 / oz $ 4.38 |
Pellet | 9.7 | Boil | 45 min | 29.95 | 25% |
2.50 oz | Centennial |
$ 1.75 / oz $ 4.38 |
Pellet | 9.7 | Boil | 30 min | 25.07 | 25% |
5 oz | Centennial |
$ 1.75 / oz $ 8.75 |
Pellet | 9.7 | Dry Hop | 7 days | 18.16 | 50% |
10 oz / $ 17.50 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 9.38 |
Method: co2 Amount: 7.22 psi Temp: 35 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.31 gal | Mash In | Strike | 167 °F | 152 °F | 60 min |
7.31 gal | Sparge | 152 °F | 168 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.81 | 31.3 |
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) | 9.81 | 39.3 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 6.5 | 26 |
Top off amount | 3.5 | 14 |
Going into fermentor | 10 | 40 |
Total: | 10.88 | 43.5 |
Equipment Profile Used: | System Default |