#26 KVEIK HAZY IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#26 KVEIK HAZY IPA

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 24th 2021
Similar Recipes

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

1.060
1.012
6.3%
40.3
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 74.1%
200 g German - Wheat Malt200 g Wheat Malt 37 2 14.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 7.4%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 3.7%
1,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 30 min 13.95 3.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 8.58 5.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 10.97 5.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 10 min 2.75 5.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 4 5.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 5.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 5.7%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 20 min 5.7%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 70 °C 20 min 5.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 35 °C 2 days 11.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 35 °C 2 days 11.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 30 °C 2 days 11.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 30 °C 2 days 11.4%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Dry Hop at 30 °C 2 days 5.7%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
0.30 g Gypsum Water Agt Boil 10 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 11.1 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.2 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 10.3  
Equipment Profile Used: System Default
"#26 KVEIK HAZY IPA" Specialty IPA: New England IPA beer recipe by FURU. All Grain, ABV 6.26%, IBU 40.26, SRM 4.6, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Citra, Amarillo, Mosaic, El Dorado, Centennial) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-26 13:58 UTC