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stout

199 calories 21.3 g 12 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GREGORIA
Calories: 199 calories (Per 12L)
Carbs: 21.3 g (Per 12L)
Created: Friday September 24th 2021
1.060
1.016
5.7%
36.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg Bestmalz - BEST Organic Pilsen Malt18.5 kg BEST Organic Pilsen Malt 37 2 64.9%
4.50 kg German - Vienna4.5 kg Vienna 37 4 15.8%
4.50 kg Belgian - Chocolate4.5 kg Chocolate 30 340 15.8%
1 kg Castle Malting - Château Black1 kg Château Black 34 488 3.5%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 60 min 30.08 50%
100 g Northern Brewer - US Goldings100 g US Goldings Hops Lupulin Pellet 5 Boil 15 min 6.32 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
60 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 104.31 L. Suggest reducing strike water volume to 26.59 L and adding 58.91 L sparge/top-off. 85.5
Strike water volume at mash thickness of 3 L/kg 85.5
Mash volume with grains (equipment estimates 26.8 L) 104.3
Grain absorption losses -28.5
Remaining sparge water volume 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.5
Top off amount 77.5
Going into fermentor 100
Total: 149.4  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by GREGORIA. All Grain, ABV 5.71%, IBU 36.4, SRM 50, Fermentables: (BEST Organic Pilsen Malt, Vienna, Chocolate, Château Black) Hops: (Chinook, US Goldings) Other: (Yeast Nutrient)
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  • Last Updated: 2021-09-25 03:30 UTC