Fantasy Draught - Beer Recipe - Brewer's Friend

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Fantasy Draught

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday September 24th 2021
1.084
1.022
8.2%
31.1
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Light Munich8 lb Light Munich 37 8 48.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
8 lb Torrified Wheat8 lb Torrified Wheat 36 2 48.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 40 min 18.24 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 7.55 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 20%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 20 min 5.32 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.09 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Fantasy Draught" Weizenbock beer recipe by CUshoeless. All Grain, ABV 8.19%, IBU 31.11, SRM 10.07, Fermentables: (Light Munich, CaraFoam, Torrified Wheat) Hops: (Chinook, Northern Brewer, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-01 18:07 UTC