Mango Seltzer
203 calories
19.9 g
330 ml
Target Water Profile
Australia, Melbourne, Preston
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 19.8 L)
|
26.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.6 |
Pre boil volume (equipment estimates 21.5 L)
|
28.5 |
Boil off losses
|
-0.5 |
Post boil Volume (equipment estimates 21 L)
|
25.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.1 L)
|
21 |
Total:
|
26.8
|
Equipment Profile Used: |
System Default |
"Mango Seltzer" No Profile Selected beer recipe by Harry Logan. All Grain, ABV 6.57%, IBU 0, SRM 1.05, Fermentables: (Corn Sugar - Dextrose, Maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-23 23:41 UTC