Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr - Standard 2-Row |
$ 0.73 / lb $ 5.82 |
36.8 | 1.8 | 67.7% |
2 lb | Munich | 37 | 6 | 16.9% | |
8 oz | Weyermann - Carafoam | 34.5 | 2.2 | 4.2% | |
8 oz | Bairds - English Carastan Malt | 35.4 | 35 | 4.2% | |
5 oz | Weyermann - Acidulated |
$ 1.99 / lb $ 0.62 |
27 | 3.4 | 2.6% |
8 oz | Bestmalz - Best RED X |
$ 2.49 / lb $ 1.25 |
36 | 12 | 4.2% |
189 oz / $ 7.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 2.99 / oz $ 1.50 |
Pellet | 11.2 | Boil | 60 min | 16.97 | 12.5% |
0.50 oz | Cascade |
$ 0.99 / oz $ 0.50 |
Pellet | 7 | Boil | 30 min | 8.15 | 12.5% |
0.50 oz | Yakima Chief Hops - German Tettnang | Pellet | 4.5 | Boil | 10 min | 2.47 | 12.5% | |
1 oz | Yakima Valley Hops - Amarillo |
$ 1.25 / oz $ 1.25 |
Pellet | 8.6 | Boil | 5 min | 5.2 | 25% |
1 oz | Yakima Valley Hops - Amarillo |
$ 1.25 / oz $ 1.25 |
Pellet | 8.6 | Dry Hop | 3 days | 25% | |
0.50 oz | Yakima Valley Hops - Simcoe |
$ 1.25 / oz $ 0.63 |
Pellet | 12.9 | Dry Hop | 3 days | 12.5% | |
4 oz / $ 5.12 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
14 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.50 g | Salt | Water Agt | Mash | 1 hr. | |
22.94 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 17.98 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.21 gal | Strike | 163 °F | 152 °F | 60 min | |
10 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 3.82 | 15.3 |
Mash volume with grains | 4.72 | 18.9 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) | 5.8 | 23.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.62 | 38.5 |
Equipment Profile Used: | System Default |