Randy's Housner Besley's for the Win Amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday September 23rd 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light		44.6	4	75%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Briess - DME Golden Light

44.6

75%

6 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1 lb	Ireland - Stout Malt1 lb Stout Malt	37	2	12.5%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	6.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	6.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Ireland - Stout Malt

12.5%

0.50 lb

United Kingdom - Extra Dark Crystal 120L

120

6.3%

0.50 lb

American - Vienna

6.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	16.29	33.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	0 min		66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Warrior

Pellet

Boil

60 min

16.29

33.3%

1 oz

Yakima Chief Hops - Citra LupuLN2 (Cryo)

Lupulin Pellet

Boil

0 min

66.7%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	16.29	33.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		66.7%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.85 g \| 11.4 qt)	2.8	11.2
Mash volume with grains (equipment estimates 2.85 g \| 11.4 qt)	2.96	11.8
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.45	1.8
Pre boil volume (equipment estimates 3.06 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.8	27.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.85 g | 11.4 qt)

2.8

11.2

Mash volume with grains (equipment estimates 2.85 g | 11.4 qt)

2.96

11.8

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.45

1.8

Pre boil volume (equipment estimates 3.06 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.8

27.2

Equipment Profile Used:

System Default

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Randy's Housner Besley's for the Win Amber