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verum

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 23rd 2021
1.047
1.011
4.8%
34.1
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row - Toasted4.1 kg Pale 2-Row - Toasted 33 30 94.8%
0.11 kg German - CaraMunich II0.113 kg CaraMunich II 34 46 2.6%
0.11 kg German - CaraHell0.113 kg CaraHell 34 11 2.6%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 90 min 31.53 83.3%
9 g Hersbrucker9 g Hersbrucker Hops Pellet 4 Boil 15 min 2.6 16.7%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -65.1 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66.2 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 18.9
Total: 33.6  
Equipment Profile Used: System Default
"verum" German Pilsner (Pils) beer recipe by Brewer #363460. All Grain, ABV 4.77%, IBU 34.13, SRM 23.93, Fermentables: (Pale 2-Row - Toasted, CaraMunich II, CaraHell) Hops: (Tettnanger, Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 20:55 UTC