Made Up Vermont IPA - Beer Recipe - Brewer's Friend

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Made Up Vermont IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday September 23rd 2021
1.058
1.013
6.0%
51.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 49.4%
4 kg American - Pilsner4 kg Pilsner 37 1.8 49.4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 60 min 19.27 7.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Aroma 15 min 7.17 11.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 15 min 11.27 11.5%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Leaf/Whole 11.3 Whirlpool 0 min 5.3 11.5%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 8.59 19.2%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Leaf/Whole 11.3 Dry Hop 3 days 19.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 23.2 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.5 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 32.4 L) 34
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.6 L) 32
Total: 45  
Equipment Profile Used: System Default
"Made Up Vermont IPA" American Pale Ale beer recipe by Snrubrewery. All Grain, ABV 5.98%, IBU 51.6, SRM 4.56, Fermentables: (Golden Promise, Pilsner, Acidulated Malt) Hops: (Nugget, Cascade, Citra, Mosaic) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 21:14 UTC