AMERICAN IPA - CLEAR BEER
206 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
26.83 |
33.3% |
4 oz |
SULTANA4 oz SULTANA Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
15 min |
3.6 |
22.2% |
4 oz |
Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
15 min |
3.75 |
22.2% |
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
3 days |
|
11.1% |
2 oz |
SULTANA2 oz SULTANA Hops |
|
Pellet |
12 |
Dry Hop at 70 °F
|
3 days |
|
11.1% |
18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
26.83 |
33.3% |
6 oz |
SULTANA (Pellet) 5.9999999862754 oz SULTANA (Pellet) Hops |
|
3.6 |
33.3% |
6 oz |
Yakima Valley Hops - Idaho 7 (Pellet) 5.9999999862754 oz Idaho 7 (Pellet) Hops |
|
3.75 |
33.3% |
18 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.62 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.03 gal (144.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.03 gal (96.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 34.43 gal (137.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 22.43 gal (89.7 qt) sparge/top-off.
|
27.63 |
110.5
|
Strike water volume at mash thickness of 1.3 qt/lb
|
27.63 |
110.5
|
Mash volume with grains
|
34.43 |
137.7
|
Grain absorption losses
|
-10.63 |
-42.5
|
Remaining sparge water volume (equipment estimates 19.28 g | 77.1 qt)
|
22.25 |
89
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 36.03 g | 144.1 qt)
|
39 |
156
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 34.3 g | 137.2 qt)
|
36 |
144
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 35.7 g | 142.8 qt)
|
34 |
136
|
Total:
|
49.88
|
199.5
|
Equipment Profile Used: |
System Default |
"AMERICAN IPA - CLEAR BEER" American Pale Ale beer recipe by Joe kokomo. All Grain, ABV 6.79%, IBU 34.17, SRM 4.55, Fermentables: (Pale 2-Row, Vienna, BEST Chit Malt, Pilsner) Hops: (Amarillo, SULTANA, Idaho 7) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-23 19:56 UTC