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Awesome Recipe

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday September 23rd 2021
1.040
1.007
4.3%
37.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g American - Pale Ale1800 g Pale Ale 37 3.5 69.2%
800 g Weyermann - Pilsner800 g Pilsner 36 1.5 30.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 30 min 17.91 14.3%
5 g Challenger5 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 20 min 7.27 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 5 min 6.81 28.6%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 5.85 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.9 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Brewer #363456. All Grain, ABV 4.28%, IBU 37.85, SRM 5.25, Fermentables: (Pale Ale, Pilsner) Hops: (Columbus, Challenger, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 19:44 UTC