Gronk Smash! - Beer Recipe - Brewer's Friend

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Gronk Smash!

225 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday September 23rd 2021
1.068
1.014
7.1%
45.9
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Riverbend Malt - Appalachian Wheat15 lb Appalachian Wheat $ 0.00 / lb
$ 0.00 		39 2.6 93.75%
1 lb Rice Hulls1 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 6.25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 First Wort 0 min 31.341 7.7%
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 210 °F 40 min 6.55375 7.7%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 12.5 Whirlpool at 190 °F 30 min 15.4%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 177 °F 20 min 7.95813 15.4%
5.25 oz Yakima Valley Hops - Idaho 75.25 oz Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) 7 days 53.8%
9.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.14 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.36 g | 25.4 qt) 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Gronk Smash!" Specialty IPA: New England IPA beer recipe by Brian Dorry. All Grain, ABV 7.14689%, IBU 45.8529, SRM 5.38771, Fermentables: (Appalachian Wheat, Rice Hulls) Hops: (Idaho 7)
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  • Last Updated: 2021-10-18 00:44 UTC