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Double IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday September 23rd 2021
1.075
1.014
8.0%
63.5
6.8
5.8
28.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg Weyermann - Pale Ale3.83 kg Pale Ale $ 3.20 / kg
$ 12.26 		39 2.3 52.6%
1.90 kg Dingemans - Pilsen1.9 kg Pilsen $ 2.30 / kg
$ 4.37 		36.8 1.7 26.1%
0.50 kg Weyermann - Munich Type II0.5 kg Munich Type II $ 2.70 / kg
$ 1.35 		37 10 6.9%
0.73 kg DE - German - Vienna Malt0.73 kg DE - German - Vienna Malt $ 3.05 / Kilograms
$ 2.23 		37 3.5 10%
0.33 kg DE - German - Carapils0.325 kg DE - German - Carapils $ 4.65 / Kilograms
$ 1.51 		37 1.8 4.4%
7.29 kg / $ 21.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops $ 0.00 / g
$ 0.00 		Fresh 7 Boil 90 min 14.52 31.9%
15 g Simcoe (12 AA) / 75 Grams15 g Simcoe (12 AA) / 75 Grams Hops $ 0.08 / g
$ 1.20 		Leaf/Whole 12 Boil 90 min 22.41 4.8%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops $ 0.00 / g
$ 0.00 		Fresh 7 Boil 60 min 6.79 16%
10 g Citra (13 AA) / 167 Grams10 g Citra (13 AA) / 167 Grams Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 13 Boil 10 min 5.48 3.2%
20 g Simcoe (12 AA) / 75 Grams20 g Simcoe (12 AA) / 75 Grams Hops $ 0.08 / g
$ 1.60 		Leaf/Whole 12 Boil 10 min 10.13 6.4%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops $ 0.00 / g
$ 0.00 		Fresh 7 Whirlpool 10 min 0.95 9.6%
10 g Simcoe (12 AA) / 75 Grams10 g Simcoe (12 AA) / 75 Grams Hops $ 0.08 / g
$ 0.80 		Leaf/Whole 12 Whirlpool 10 min 3.24 3.2%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops $ 0.00 / g
$ 0.00 		Fresh 7 Dry Hop 14 days 8%
14 g Citra (13 AA) / 167 Grams14 g Citra (13 AA) / 167 Grams Hops $ 0.10 / g
$ 1.34 		Leaf/Whole 13 Dry Hop 14 days 4.5%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops $ 0.00 / g
$ 0.00 		Fresh 7 Dry Hop 7 days 4.8%
10 g Citra (13 AA) / 167 Grams10 g Citra (13 AA) / 167 Grams Hops $ 0.10 / g
$ 0.96 		Leaf/Whole 13 Dry Hop 7 days 3.2%
14 g Simcoe (12 AA) / 75 Grams14 g Simcoe (12 AA) / 75 Grams Hops $ 0.08 / g
$ 1.12 		Leaf/Whole 12 Dry Hop 7 days 4.5%
313 g / $ 7.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eindhoven, Noord-Brabant, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.72 L Batch Sparge 69 °C 67 °C 60 min
9.73 L 76 °C 76 °C 15 min
Starting Mash Thickness: 3.53 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.7
Mash volume with grains 30.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.7 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 18.7 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18.5
Total: 34.3  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by FrankElbers. All Grain, ABV 7.97%, IBU 63.52, SRM 6.79, Fermentables: ( Pale Ale, Pilsen, Munich Type II, DE - German - Vienna Malt, DE - German - Carapils) Hops: (Cascade, Simcoe (12 AA) / 75 Grams, Cascade (7 AA), Citra (13 AA) / 167 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 21:53 UTC