| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Flaked Barley | 32 | 2.2 | 25% | |
| 8 lb | US - Pale 2-Row | 37 | 1.8 | 25% | |
| 6 lb | Peated Malt | 38 | 2.5 | 18.8% | |
| 4 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 12.5% | |
| 6 lb | Dry Malt Extract - Light | 42 | 4 | 18.8% | |
| 32 lbs / $ 0.00 | |||||
| Method: co2 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 9.75 | 39 |
| Mash volume with grains | 11.83 | 47.3 |
| Grain absorption losses | -3.25 | -13 |
| Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) | 5.28 | 21.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 13.5 g | 54 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 12 | 48 |
| Going into fermentor | 12 | 48 |
| Total: | 15.03 | 60.1 |
| Equipment Profile Used: | System Default | |
