Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 23rd 2021
1.065
1.013
6.7%
21.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 35.3%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 11.8%
8 lb Pumpkin (fresh)8 lb Pumpkin (fresh) 1 0 37.6%
2.50 lb Munich2.5 lb Munich 37 6 11.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin pie spice Spice Mash 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 15 16 49 290 0
Target: Ca=110, Mg=15, Na=16, Cl=49, SO4=290

Actual after calculated adjustments:
Ca=106, Mg=15, Na=16, Cl=50, SO4=275
Gypsum: 20 g mash / 7.7 g sparge
CaCl: 2.5 g mash / 1 g sparge
Epsom salt: 8 g mash / 3.1 g sparge
Canning salt: 2 g mahs / .8 g sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 150 °F 90 min
12 gal Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 8.77 35.1  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.71 30.8
Equipment Profile Used: System Default
 
Notes

Heat strike water to 162 degree
12 gallons of water (1.6 qt/pound mash thickness)

3.75 water loss due to grain absorption

4.75 - 5 gallons of sparge water

1.015 fg

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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 14:43 UTC