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CFH

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday September 23rd 2021
1.066
1.012
7.0%
101.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.45 lb Great Western - Premium 2-Row21.45 lb Premium 2-Row 37 2 76.5%
1.65 lb American - White Wheat1.65 lb White Wheat 40 2.8 5.9%
1.10 lb Briess - Carapils Malt1.1 lb Carapils Malt 34.5 1.5 3.9%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 3.9%
2.75 lb American - Vienna2.75 lb Vienna 35 4 9.8%
28.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.97 oz Centennial2.97 oz Centennial Hops Leaf/Whole 10 Boil 60 min 44.61 16.2%
1.10 oz Centennial1.1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 12.7 6%
5.50 oz Centennial5.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 40.99 29.9%
8.80 oz Centennial8.8 oz Centennial Hops Fresh 10 Whirlpool at 180 °F 15 min 3.4 47.9%
18.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.77 35.1  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 11.01 44  
Grain absorption losses -3.51 -14  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 8.12 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13.13 52.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 10.88 43.5  
Hops absorption losses (whirlpool, hop stand) -0.33 -1.3  
Top off amount 0.45 1.8  
Going into fermentor 11 44  
Total: 16.89 67.5
Equipment Profile Used: System Default
"CFH" No Profile Selected beer recipe by livetoflyfish. All Grain, ABV 6.98%, IBU 101.69, SRM 6.97, Fermentables: (Premium 2-Row, White Wheat, Carapils Malt, Caramel / Crystal 40L, Vienna) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 17:29 UTC