Cascade Single Hop triple Black IPA 2021-09-27 - Beer Recipe - Brewer's Friend

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Cascade Single Hop triple Black IPA 2021-09-27

269 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Thursday September 23rd 2021
1.087
1.020
8.9%
96.5
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Maris Otter pale7 kg Maris Otter pale 38 2.4 81.3%
0.43 kg Briess - Chocolate0.43 kg Chocolate 25 350 5%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 5.8%
0.18 kg Briess - Blackprinz Malt0.18 kg Blackprinz Malt 25 500 2.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.8%
8.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.2 Boil 45 min 25.68 8.5%
3 oz Cascade3 oz Cascade Hops Pellet 6.2 Boil 30 min 43 17%
3 oz Cascade3 oz Cascade Hops Pellet 6.2 Boil 15 min 27.77 17%
2 oz Cascade2 oz Cascade Hops Pellet 6.2 Boil 0 min 11.4%
2.10 oz Cascade2.1 oz Cascade Hops Pellet 6.2 Hop Stand at 70 °C 20 min 11.9%
3 oz Cascade3 oz Cascade Hops Pellet 6.2 Dry Hop 4 days 17%
3 oz Cascade3 oz Cascade Hops Pellet 6.2 Dry Hop 3 days 17%
17.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 15 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 62 °C 67 °C 60 min
9 L Batch Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.2
Mash volume with grains (equipment estimates 17.2 L) 17.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 23.6 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

25L 매싱 64도 시작
25L 보일링 시작
16L 발효조
10-05 1차 드라이호필
10-09 2차 드라이호핑
10-12 10.5L 병입

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  • Last Updated: 2021-10-29 00:08 UTC