Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale

160 calories 14.3 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: iñaki
No Chill: 60 minute extended hop boil time
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Thursday September 23rd 2021
1.049
1.009
5.3%
10.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg BA Malt - Pilsen200 kg Pilsen 37 2 87.7%
25 kg BA Malt - Munich25 kg Munich 38 7 11%
3 kg BA Malt - Caramelo 303 kg Caramelo 30 35 30 1.3%
228 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
684 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 834.48 L 684
Strike water volume at mash thickness of 3 L/kg 684
Mash volume with grains 834.5
Grain absorption losses -228
Remaining sparge water volume (equipment estimates 550.6 L) 744.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1200
Boil off losses -5.7
Post boil Volume (equipment estimates 1000 L) 1150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1150 L) 1000
Total: 1428.9  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by iñaki. All Grain, ABV 5.3%, IBU 10.91, SRM 4.83, Fermentables: (Pilsen, Munich, Caramelo 30)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 15:34 UTC