Hawthorn Special - Beer Recipe - Brewer's Friend

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Hawthorn Special

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mark E Tomusiak
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday September 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Thomas Fawcett - Golden Promise Pale Ale Malt4.25 lb Golden Promise Pale Ale Malt 36.8 2.65 46.6%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt 35.4 35 5.5%
0.25 lb Simpsons - Crystal Dark0.25 lb Crystal Dark 33 120 2.7%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.4%
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 43.8%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hawthorn Goldings2 oz Hawthorn Goldings Hops Leaf/Whole 4 Boil 60 min 27.93 40%
1 oz Hawthorn Goldings1 oz Hawthorn Goldings Hops Leaf/Whole 4 Boil 15 min 6.93 20%
1 oz Hawthorn Goldings1 oz Hawthorn Goldings Hops Leaf/Whole 4 Whirlpool at 185 °F 10 min 1.96 20%
1 oz Hawthorn Goldings1 oz Hawthorn Goldings Hops Leaf/Whole 4 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Boulder City Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.7 10.8  
Mash volume with grains 3.39 13.5  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
 
Notes

Brewed 10/09/21, batch sparge. Mash in with 15 L, 2 g CaCl2, 3 g gypsum, 153 F. After one hour, add 2 L 153 F water, then run off. Fill mash tun to the top with 190 L water, 3 g gypsum, 1.5 ml lactic, then run-off. Collect 26 L. Cool to 66F an pitch. Little head formation during fermentation, didn't look like a typical top-cropper. Dry hopped with 1 oz Hawthorn Goldings on 10/29.

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  • Last Updated: 2021-11-02 14:42 UTC