American Bitter - Beer Recipe - Brewer's Friend

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American Bitter

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday September 23rd 2021
1.061
1.014
6.2%
33.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 99.2%
0.10 lb American - Dark Chocolate0.1 lb Dark Chocolate 29 420 0.8%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 23.77 37.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 10 min 1.04 12.5%
2 oz Columbia2 oz Columbia Hops Leaf/Whole 8.8 Whirlpool at 180 °F 10 min 8.15 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 175 °F 152 °F 60 min
3.5 gal Sparge 170 °F 140 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.26 25  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"American Bitter" No Profile Selected beer recipe by Ckrone. All Grain, ABV 6.22%, IBU 32.96, SRM 9.68, Fermentables: (Pale Ale, Dark Chocolate) Hops: (Willamette, Columbia) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 13:33 UTC