My Imperial Stout experiment - Beer Recipe - Brewer's Friend

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My Imperial Stout experiment

249 calories 23.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday September 23rd 2021
1.081
1.017
8.5%
40.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg Bairds - Roasted Barley0.5 kg Roasted Barley 33 600 8.3%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 40.86 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Cold Pressed Coffee Flavor Secondary 3 days
200 g Cocoa Nibs Flavor Secondary 3 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 56.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 29.4
Mash volume with grains (equipment estimates 32.9 L) 33.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.5 L) 16
Total: 29.4  
Equipment Profile Used: System Default
"My Imperial Stout experiment" Russian Imperial Stout beer recipe by Seth890603. BIAB, ABV 8.5%, IBU 40.86, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Pale Chocolate) Hops: (East Kent Goldings) Other: (Cold Pressed Coffee, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 11:34 UTC