Dale & Mark IPA - Beer Recipe - Brewer's Friend

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Dale & Mark IPA

219 calories 19.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 219 calories (Per 0.440L)
Carbs: 19.6 g (Per 0.440L)
Created: Thursday September 23rd 2021
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1.054
1.010
5.8%
79.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 55%
875 g Simpsons - Wheat Malt875 g Wheat Malt 36.576 2.8 16.1%
438 g Simpsons - Aromatic Malt438 g Aromatic Malt 33 23.04 8%
438 g Simpsons - Vienna438 g Vienna 36 3.5 8%
700 g Simpsons - CaraMalt700 g CaraMalt 34 14 12.8%
5,451 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 60 min 34.68 7.1%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 15 min 6.6 7.1%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 10 min 4.82 7.1%
35 g Barth-Haas - Amarillo35 g Amarillo Hops Pellet 9.5 Boil 10 min 13.94 12.5%
35 g Barth-Haas - Chinook35 g Chinook Hops Pellet 13 Boil 10 min 19.07 12.5%
50 g Barth-Haas - Amarillo50 g Amarillo Hops Pellet 9.5 Dry Hop Day 3 17.9%
50 g Barth-Haas - Chinook50 g Chinook Hops Pellet 13 Dry Hop Day 3 17.9%
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Dry Hop Day 3 17.9%
280 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 175.8 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.99 L Strike 74 °C 67 °C 60 min
17.5 L Strike 74 °C 67 °C 30 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 32.4  
Equipment Profile Used: System Default
"Dale & Mark IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.79%, IBU 79.1, SRM 8.05, Fermentables: (Pale Ale, Wheat Malt, Aromatic Malt, Vienna, CaraMalt) Hops: (Columbus, Cascade, Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 11:20 UTC