Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bunny Hops
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday September 23rd 2021
1.049
1.009
5.2%
35.7
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 3.4 77.8%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 11.1%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 11.1%
4.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Centennial17.5 g Centennial Hops Pellet 9 Boil 60 min 24.27 50%
17.50 g Cascade17.5 g Cascade Hops Pellet 5.5 Boil 30 min 11.4 50%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.9 4 10 15 116 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 26.9
Mash volume with grains (equipment estimates 31.1 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 22
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Bunny Hops. BIAB, ABV 5.21%, IBU 35.67, SRM 18.23, Fermentables: (Pale Ale, CaraAroma, Honey) Hops: (Centennial, Cascade) Other: (Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-31 10:56 UTC