Holiday cocoa stout - Beer Recipe - Brewer's Friend

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Holiday cocoa stout

4173 calories 432 g 8 L
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 4173 calories (Per 8L)
Carbs: 432 g (Per 8L)
Created: Thursday September 23rd 2021
1.056
1.014
5.5%
40.8
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Weyermann - Pale Ale1.35 kg Pale Ale 39 2.3 67.8%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 4%
120 g American - Roasted Barley120 g Roasted Barley 33 300 6%
80 g Flaked Oats80 g Flaked Oats 33 2.2 4%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 5%
260 g American - Caramel / Crystal 120L260 g Caramel / Crystal 120L 33 120 13.1%
1,990 g / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 60 min 31.97 53.3%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 100 °C 20 min 8.81 46.7%
15 g / kn 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Cocao Nibs Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 3 1.8 3.9 7.4 287
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 14.7
Mash volume with grains (equipment estimates 17.7 L) 16
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 8
Total: 14.7  
Equipment Profile Used: System Default
"Holiday cocoa stout" American Stout beer recipe by Baranjac. BIAB, ABV 5.48%, IBU 40.77, SRM 37.29, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 120L) Hops: (Chinook, Styrian Goldings) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 06:13 UTC