European 10 l - Beer Recipe - Brewer's Friend

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European 10 l

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday September 23rd 2021
1.043
1.010
4.4%
20.2
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 81%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 8.1%
0.07 kg German - Carapils0.07 kg Carapils 35 1.3 2.8%
0.20 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.2 kg Belgian Candi Syrup - Golden (5L) 32 5 8.1%
2.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 9.3 Boil 60 min 15.6 34.8%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.27 34.8%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 1.35 30.4%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
2 g Yeast Nutrient Other Boil 10 min.
2 g Whirlfloc Fining Boil 10 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 20
Mash volume with grains (equipment estimates 24.3 L) 21.5
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 20  
Equipment Profile Used: System Default
"European 10 l" International Pale Lager beer recipe by norriseio. BIAB, ABV 4.37%, IBU 20.22, SRM 3.32, Fermentables: (Pilsner Malt, Flaked Barley, Carapils, Belgian Candi Syrup - Golden (5L)) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Epsom Salt, Calcium Chloride (anhydrous), Chalk, Yeast Nutrient, Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 08:56 UTC