Blond - Kveik - Beer Recipe - Brewer's Friend

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Blond - Kveik

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 23rd 2021
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

1.051
1.010
5.3%
29.6
7.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
750 g Weyermann - Munich Type I750 g Munich Type I 38 6 15%
260 g Castle Malting - Château Wheat Blanc260 g Château Wheat Blanc 38 1.8 5.2%
300 g German - Carapils300 g Carapils 35 1.3 6%
390 g Castle Malting - Château Arome390 g Château Arome 34.4 39.8 7.8%
300 g Dingemans - Munich MD300 g Munich MD 36.5 6.3 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 14 Boil 60 min 18.91 7.3%
40 g Willamette40 g Willamette Hops Pellet 6 Boil 10 min 10.69 26.5%
100 g Cascade100 g Cascade Hops Pellet 6.5 Boil 0 min 66.2%
151 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"Blond - Kveik" Blonde Ale beer recipe by letdarri. All Grain, ABV 5.3%, IBU 29.6, SRM 7.85, Fermentables: (Pale Ale, Munich Type I, Château Wheat Blanc, Carapils, Château Arome, Munich MD) Hops: (Simcoe, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 07:35 UTC