Tennent's Clone - Beer Recipe - Brewer's Friend

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Tennent's Clone

121 calories 12.4 g 12 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12ml)
Carbs: 12.4 g (Per 12ml)
Created: Thursday September 23rd 2021
1.037
1.009
3.7%
41.4
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 93.8%
0.20 kg Munich Malt0.2 kg Munich Malt 36.8 7.87 6.3%
3.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hercules20 g Hercules Hops Leaf/Whole 14 Boil 60 min 39.14 50%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.28 25%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 25%
40 g / £ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 17.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 29.1  
Equipment Profile Used: System Default
"Tennent's Clone" German Pils beer recipe by East Linton Brewing Club. All Grain, ABV 3.67%, IBU 41.42, SRM 3.02, Fermentables: (Pilsner, Munich Malt) Hops: (Hercules, Fuggles)
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  • Last Updated: 2022-01-27 10:18 UTC