Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Thursday September 23rd 2021

Amount	Fermentable	PPG	°L	Bill %
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	16.3%
2 oz	American - Chocolate2 oz Chocolate	29	350	2%
5 lb	Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber	42	10	81.6%
6.12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

US - Pale 2-Row

1.8

16.3%

2 oz

American - Chocolate

350

5 lb

Dry Malt Extract - Amber

81.6%

6.12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min	95.2%
0.05 oz	Cascade0.05 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	4.8%
1.05 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Pellet

Boil

0 min

95.2%

0.05 oz

Cascade

Leaf/Whole

Boil

0 min

4.8%

1.05 oz / $ 0.00

Amount	Variety	Bill %
1 oz	Citra (Pellet)	95.2%
0.05 oz	Cascade (Leaf/Whole)	4.8%
1.05 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.79 g \| 15.2 qt)	3.25	13
Mash volume with grains (equipment estimates 3.79 g \| 15.2 qt)	3.34	13.4
Grain absorption losses (steeping)	-0.14	-0.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.39	1.6
Pre boil volume (equipment estimates 4.04 g \| 16.2 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	2.5	10
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.25	13
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.79 g | 15.2 qt)

3.25

Mash volume with grains (equipment estimates 3.79 g | 15.2 qt)

3.34

13.4

Grain absorption losses (steeping)

-0.14

-0.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.39

1.6

Pre boil volume (equipment estimates 4.04 g | 16.2 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

2.5

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.25

Equipment Profile Used:

System Default

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