Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Bonlander Munich Malt 10L |
$ 1.50 / lb $ 7.50 |
35.9 | 10 | 39.2% |
5 lb | Avangard - Pilsner |
$ 1.28 / lb $ 6.40 |
37.3 | 1.7 | 39.2% |
16 oz | Simpsons - Aromatic Malt |
$ 1.63 / lb $ 1.63 |
33 | 23.04 | 7.8% |
8 oz | Briess - Brewers Oat Flakes |
$ 2.95 / lb $ 1.48 |
32.2 | 2.5 | 3.9% |
2 oz | Castle Malting - Château Cara Ruby |
$ 1.30 / lb $ 0.16 |
33 | 19.3 | 1% |
2 oz | Briess - Chocolate |
$ 1.72 / lb $ 0.22 |
25 | 350 | 1% |
1 lb | Soft Candi Sugar - Blond - (late boil kettle addition) |
$ 5.99 / lb $ 5.99 |
38 | 5 | 7.8% |
204 oz / $ 23.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 70 min | 27.21 | 100% | |
0.50 oz / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
34 | 14 | 32 | 14 | 260 | 300 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 157.9 °F | 147 °F | 60 min | |
5.58 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 4.81 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |