Dolphin Drool WCIPA - Beer Recipe - Brewer's Friend

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Dolphin Drool WCIPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 21.4 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/newport-west-ipa/
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday September 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt 37.3 2.03 68%
1.20 kg Voyager Craft Malt - Vienna Schooner1.2 kg Vienna Schooner 36 6.09 16.3%
0.30 kg Gladfield - Crystal Rye Malt0.3 kg Crystal Rye Malt 37 35.53 4.1%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 3.4%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 1.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 16.23 4.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 18.27 4.8%
75 g Centennial75 g Centennial Hops Pellet 10 Hop Stand at 80 °C 15 min 10.52 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand at 80 °C 15 min 4.91 9.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hopback at 80 °C 15 min 14.84 9.5%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop at 15 °C 3 days 19%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop at 15 °C 3 days 19%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 3 days 19%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Other Mash 65 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
7 g Fermaid AT Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 245 16
Calcium chloride - 1.5g
Epsom - 3.5g
Gypsum - 9.5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 67 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.8
Mash volume with grains (equipment estimates 38.5 L) 40.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Hops absorption losses (hopback) -0.3
Top off amount 0.7
Volume into fermentor 21.4
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 25/9/21 (Eff.: %, Att.:%, ABV: %)

  • Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 21.4 L
    OG: 1071 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50 min
  • Mash temp 63 C to dry out the beer.
  • Upped Dextrose to 0.5kg from 0.25kg for higher ABV.
  • LalBrew American East Coast Ale yeast (x2) rehydrated and pitched at 23.5 C (Didn't receive West Coast yeast in order)
  • Double dry hop combined into one large dry hop to cut back on oxygen exposure.
    ??/??/21 - SG: 10 (Tilt)
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  • Last Updated: 2021-10-07 03:45 UTC