Isengard-2 - Beer Recipe - Brewer's Friend

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Isengard-2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JoelG
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday June 15th 2012
1.049
1.012
4.9%
38.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 91.3%
0.80 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 3.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.8%
20.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Leaf/Whole 14.9 Boil 60 min 22.01 11.8%
2 oz saphir2 oz saphir Hops Leaf/Whole 4.9 Boil 15 min 8.98 29.4%
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 5 Boil 5 min 7.36 58.8%
6.80 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 qt strike @ 160 Infusion -- 148 °F 70 min
37.6 qt Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.02 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.28 29.1  
Mash volume with grains 8.94 35.8  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 8.27 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51 qt) 12.7 50.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 15.55 62.2
Equipment Profile Used: System Default
 
Notes

2L Starter with 3 yeast packs.

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  • Last Updated: 2014-03-11 23:19 UTC