Beer is People - Beer Recipe - Brewer's Friend

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Beer is People

244 calories 22.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 16oz)
Carbs: 22.6 g (Per 16oz)
Created: Wednesday September 22nd 2021
1.074
1.015
7.8%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Barke Pilsner Malt385 lb Barke Pilsner Malt 37.03 1.75 58.8%
165 lb American - White Wheat165 lb White Wheat 40 2.8 25.2%
55 lb Simpsons - CaraMalt55 lb CaraMalt 34 14 8.4%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 7.6%
655 lbs / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.5 gal (934 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.5 gal (886 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.03 gal (1192.1 qt) 245.63 982.5  
Strike water volume at mash thickness of 1.5 qt/lb 245.63 982.5  
Mash volume with grains 298.03 1192.1  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 70 g | 280 qt) 71.5 286  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.5 g | 934 qt) 235 940  
Boil off losses -1.5 -6  
Post boil Volume 232 928  
Going into fermentor 232 928  
Total: 317.13 1268.5
Equipment Profile Used: System Default
"Beer is People" Specialty IPA: New England IPA beer recipe by thesloughbeer. All Grain, ABV 7.75%, IBU 0, SRM 6.5, Fermentables: (Barke Pilsner Malt, White Wheat, CaraMalt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 03:58 UTC