California Common - Beer Recipe - Brewer's Friend

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California Common

159 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.63 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.048
1.011
4.9%
40.1
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 63.1579%
1 lb American - Victory1 lb Victory $ 0.00 / lb
$ 0.00 		34 28 10.5263%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 10.5263%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 5.26316%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 5.26316%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 5.26316%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 First Wort 0 min 16.8836 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 30 min 11.7959 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 15 min 7.6161 20%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 3 min 3.81758 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
28389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 0 50 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"California Common" California Common beer recipe by mjd857. BIAB, ABV 4.85397%, IBU 40.1132, SRM 11.6031, Fermentables: (Pale 2-Row, Victory, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-10-09 21:44 UTC