Eggnog Milk Stout - Beer Recipe - Brewer's Friend

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Eggnog Milk Stout

667 calories 78.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 667 calories (Per 330ml)
Carbs: 78.6 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.207
1.071
17.9%
20.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg United Kingdom - Pale 2-Row400 kg Pale 2-Row 38 2.5 83.7%
25 kg American - Chocolate25 kg Chocolate 29 350 5.2%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 5.2%
25 kg American - Caramel / Crystal 120L25 kg Caramel / Crystal 120L 33 120 5.2%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.6%
478 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Hallertau Hersbrucker2000 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.03 66.7%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.86 33.3%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Nutmeg Spice Mash 0 min.
400 g Cinnamon stick Spice Primary 0 min.
10 L Brandy Flavor Primary 0 min.
0.60 L Vanilla extract Flavor Boil 0 min.
1 L egg yolk Other Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 2102.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.7 L. Suggest reducing initial water volume to 43.43 L and adding 475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1026 L 712.5
Strike water volume at mash thickness of 1.5 L/kg 712.5
Mash volume with grains 1026
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 282.1 L) 463.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.7 L) 700
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 500
Going into fermentor 500
Total: 1175.9  
Equipment Profile Used: System Default
"Eggnog Milk Stout" Sweet Stout beer recipe by KoubonoAibo. All Grain, ABV 17.92%, IBU 20.89, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Hallertau Hersbrucker, East Kent Goldings) Other: (Nutmeg, Cinnamon stick, Brandy, Vanilla extract, egg yolk)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 22:09 UTC