2021 Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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2021 Fresh Hop Pale Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 72%
8 oz Honey Malt8 oz Honey Malt 37 25 4%
6 oz American - Rye6 oz Rye 38 3.5 3%
1.75 lb Crisp Malting - Best Ale1.75 lb Best Ale 37.5 3 14%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 60 min 16.31 4.3%
4 oz Newport4 oz Newport Hops Fresh 12 Boil 15 min 12.26 17.4%
4 oz Perle4 oz Perle Hops Fresh 7 Boil 5 min 2.87 17.4%
8 oz Newport8 oz Newport Hops Fresh 12 Whirlpool at 180 °F 10 min 7.41 34.8%
6 oz Perle6 oz Perle Hops Fresh 7 Whirlpool at 180 °F 10 min 3.24 26.1%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dobbs Ferry NY 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 162 °F 152 °F 60 min
3.2 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"2021 Fresh Hop Pale Ale" American Pale Ale beer recipe by bparker321. All Grain, ABV 6.34%, IBU 42.1, SRM 7.6, Fermentables: (Pale Ale, Honey Malt, Rye, Best Ale, Caramel / Crystal 20L, Flaked Wheat) Hops: (Crystal, Newport, Perle) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 16:24 UTC