Búza1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Búza1

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.051
1.014
4.9%
14.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 50%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tomahawk5 g Tomahawk Hops Pellet 15 Boil 45 min 14.13 100%
5 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13
Going into fermentor 13
Total: 18.9  
Equipment Profile Used: System Default
"Búza1" Weissbier beer recipe by Brewer #292848. All Grain, ABV 4.91%, IBU 14.13, SRM 3.95, Fermentables: (Pale Ale, Wheat Malt) Hops: (Tomahawk)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 21:37 UTC