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Awesome Recipe

273 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 950 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday September 22nd 2021
19.8 °P
5.2 °P
8.1%
123.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 lb Malteurop - 2 Row2500 lb 2 Row 34.3 2.15 83.3%
150 lb American - Carapils (Dextrine Malt)150 lb Carapils (Dextrine Malt) 33 1.8 5%
50 lb American - White Wheat50 lb White Wheat 40 2.8 1.7%
150 lb American - Caramel / Crystal 15L150 lb Caramel / Crystal 15L 35 15 5%
150 lb Aromatic Malt150 lb Aromatic Malt 35 20 5%
3,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
315 oz CTZ315 oz CTZ Hops Pellet 15.5 Boil at 197 °F 60 min 80.2 10%
450 oz Cascade450 oz Cascade Hops Pellet 7 Boil 10 min 18.76 14.3%
200 oz Mosaic200 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.89 6.3%
150 oz Cascade150 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.23 4.8%
100 oz Mosaic100 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.03 3.2%
1,408 oz Cascade1408 oz Cascade Hops Pellet 7 Dry Hop 0 days 44.7%
176 oz Mosaic176 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 5.6%
352 oz Centennial352 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.2%
3,151 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 977.44 gal (3909.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 965.44 gal (3861.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1365 gal (5460 qt) 1125 4500  
Strike water volume at mash thickness of 1.5 qt/lb 1125 4500  
Mash volume with grains 1365 5460  
Grain absorption losses -375 -1500  
Remaining sparge water volume (equipment estimates 227.69 g | 910.8 qt) 300.25 1201  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 977.44 g | 3909.8 qt) 1050 4200  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -36.19 -144.8  
Post boil Volume (equipment estimates 939.38 g | 3757.5 qt) 950 3800  
Hops absorption losses (whirlpool, hop stand) -9.38 -37.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 940.63 g | 3762.5 qt) 930 3720  
Total: 1425.25 5701
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brian England. All Grain, ABV 8.08%, IBU 123.11, SRM 8.14, Fermentables: (2 Row, Carapils (Dextrine Malt), White Wheat, Caramel / Crystal 15L, Aromatic Malt) Hops: (CTZ, Cascade, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 20:48 UTC