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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.053
1.013
5.2%
0.0
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Maris Otter pale10 kg Maris Otter pale 38 2.4 71.4%
1 kg Simpsons - Brown Malt1 kg Brown Malt 32 187.93 7.1%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 444 7.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.3%
14 kg / $ 0.00
 
Yeast
- chocolate malt
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.5 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 65
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 79.9  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 0, SRM 33.13, Fermentables: (Maris Otter pale, Brown Malt, Chocolate Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 21:00 UTC