Vienna - Casper - Beer Recipe - Brewer's Friend

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Vienna - Casper

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 22nd 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Briess - Goldpils Vienna Malt11.4 lb Goldpils Vienna Malt 36.8 3.5 97%
2.80 oz German - Melanoidin2.8 oz Melanoidin 37 25 1.5%
2.80 oz American - Chocolate2.8 oz Chocolate 29 350 1.5%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Magnum16.5 g Magnum Hops Pellet 12.9 First Wort 0 min 25.42 25%
49.60 g Hallertau Tradition (Germany)49.6 g Hallertau Tradition (Germany) Hops Pellet 6 Hop Stand at 160 °F 15 min 75%
66.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Epsom Salt Water Agt Mash 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
3.20 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.75 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Dry - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.97 35.9  
Mash volume with grains 9.91 39.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 6.68 26.7  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Vienna - Casper" Vienna Lager beer recipe by Aaron S. BIAB, ABV 5.32%, IBU 25.42, SRM 9.84, Fermentables: ( Goldpils Vienna Malt, Melanoidin, Chocolate) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 18:38 UTC