Bleurgh - Beer Recipe - Brewer's Friend

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Bleurgh

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday September 22nd 2021
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Red Amber Ale

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 0

1.055
1.014
5.4%
0.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.9%
0.03 kg Weyermann - Carafa Special Type 1 0.025 kg Carafa Special Type 1 29.9 340 0.5%
0.23 kg American - Chocolate0.225 kg Chocolate 29 350 4.3%
0.02 kg American - Black Barley0.02 kg Black Barley 27 530 0.4%
5.27 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Bleurgh" American Amber Ale beer recipe by Monkeh. All Grain, ABV 5.42%, IBU 0, SRM 20.72, Fermentables: (Maris Otter Pale, Carafa Special Type 1 , Chocolate, Black Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 05:26 UTC