Sustained Fire - Beer Recipe - Brewer's Friend

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Sustained Fire

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: lyman
Rating:
4.00 (1 Review)

Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday March 29th 2014
1.073
1.018
7.2%
29.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 31.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
1 lb Honey1 lb Honey 42 2 10.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 15.8%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 20.06 20%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 7.71 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 3 min 1.25 10%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.39 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz orange peel Herb Boil 10 min.
1 tsp irish moss Fining Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Sustained Fire" Old Ale beer recipe by lyman. Extract, ABV 7.15%, IBU 29.4, SRM 8.53, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Honey) Steeping Grains: (Honey Malt, Smoked Malt) Hops: (Falconer's Flight, Fuggles, Citra) Other: (orange peel, irish moss)
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  • Last Updated: 2014-06-22 00:02 UTC